Find Part Number SCC 62 SCC 102 With NSN 7310-01-599-9950 by Dietary Equipment Incorporated!

Part Number: SCC 62 SCC 102

Alternate P/N: SCC62SCC102

Manufacturer: Dietary Equipment Incorporated

NSN: 7310-01-599-9950

NIIN: 015999950

Item Name : Oven Baking And Roasting Deck

CAGE Code: 0LFY7

Country: USA

NCB Code: 01

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NSN Information for Part Number SCC 62 SCC 102 with NSN 7310-01-599-9950, 7310015999950

NSN	FSC	NIIN	CLS	Hazmat	DEMIL	Cancelled NSN
7310-01-599-9950 Item PartTypeName: OVEN,BAKING AND ROASTING,DECK	7310	015999950	0	N
	CIIC	HCC	ESD	PMIC	Criticality	ENAC
	U			A	0
Part Number	ISC	RNVC	RNCC	HCC	MSDS	SADC
SCC 62/SCC 102	5	2	3

Characteristics Data of NSN 7310-01-599-9950, 7310015999950

MRC	Criteria	Characteristic
MRC	Decoded Requirement	Clear Text Reply
DPTH	Depth	38.75 INCHES
FEAT	Special Features	CAPACITY 6 18" X 26" OR 12 12" X 20" PANS;ELECTRIC-440 VOLTS, 60 HZ, 3 PHASE, 60 AMPS, 3AC; STEAMER WITH 3 MODES; 440 VOLTS; 3 PHASE; 60 HZ; OUTSIDE MATERIAL-STAINLESS STEL, INSIDE MATERIAL-STAINLESS STEEL; FINISH-STAINLESS STEEL; SHIPPING WEIGHT-1167;RCI RATIONAL CERTIFIED INSTALLATION, INCLUDES; 1) TRAVEL WITHIN 50 MILES (100 MILES RT) OF INSTALLER, 2)PRE-INSTALLATION SITE SURVEY, 3) ASSEMBLY OF THE UNIT, 4) PLACEMENT OF THE UNTI, 5) LEVELING OF THE UNIT, 6) CONNECTION OF UTILITIES WITHIN 3 FEET OF UNIT 7) OPERATIONAL FUNCTIONAL TEST, INSTALLATION OF UNITS OUTSIDE OF A MAJOR METROPOLITAN AREA WILL REQUIRE AN ADDITIONAL TRAVEL CHARGE PAYABLE BY THE CUSTOMER, INSTALLATION DOES NOT INCLUDE REMOVAL OF OLD EQUIPMENT
SUPP	Supplementary Features	INCLUDES MODEL NUMBER SCC 62 AND MODEL NUMBER SCC 102; SELF COOKING CENTER MODES, (6) 18" X 26" OR (12) 12"X20" PAN CAPACITY, CLEAN JET AUTOCLEAN, CDS SELF CLEAN, 8720, 1552US INSTALLATION KIT "2" 60.70.552 COMBI-DUO STACKING KIT FOR 62 STACKED
WDTH	Width	42.0 INCHES
BDWT	Heating Method	ELECTRICALLY